ANTON ABREZOV –
restaurant concept developer
I help founders & investors create distinctive, market-ready restaurant projects and guide them to launch
Hey there,
I'm Anton Abrezov
I'm Anton Abrezov
14+ years in the restaurant business as a founder, chef and strategic partner.
My portfolio includes 33+ restaurants across 5 countries, including my own projects. During my career, I studied at leading institutions in Paris and New York, earned a degree in international marketing, trained in Michelin-starred kitchens, and was twice named “Chef of the Year” by Time Out.
I see a restaurant as a system where every decision shapes the success of the project.
I see a restaurant as a system where every decision shapes the success of the project.
Selected Work
A selection of restaurant projects I’ve developed, owned or advised on.
Commons — St.Petersburg
Concept · Menu · Launch · Co-founder
Zula Bistro — Lisbon
Concept · Menu · Launch · Co-founder
LKS — Lisbon
Concept · Menu · Launch · Co-founder
Centrale — Italy
IN PROGRESS
Concept · Menu · Launch
Concept · Menu · Launch
Lineup — Portugal
IN PROGRESS
Concept · Menu · Launch
Concept · Menu · Launch
When I can help
I help founders, investors and restaurant owners create new concepts and improve existing ones.
- Thinking of a restaurant?You have an idea, a location or an investment in mind but need to understand what would actually work and whether it’s worth pursuing.
- Already starting a project?You feel unsure about the process and need an experienced professional by your side to help avoid costly mistakes along the way.
- Something isn’t working?Your restaurant is already operating, but something isn’t working as it should. You need an independent view of what to change.
My services
I work personally on every project and tailor the scope to what the project actually needs.
- Concept ReviewBefore you commit serious time and money, I assess the idea, location and business model to understand whether the project is worth pursuing.
- Concept DevelopmentI turn an idea into a clearly defined restaurant concept — defining the audience, positioning, business model, product, space and guest experience.
- Kitchen DevelopmentMenu, kitchen, equipment and production designed together — to deliver the right product efficiently, consistently and at the right cost.
Have a project in mind?
Tell me a little about what you’re working on — I’ll be happy to help.
Tell me a little about what you’re working on — I’ll be happy to help.
What Clients Say
In the Press
Anton Abrezov on building restaurant businesses in Portugal and navigating a new business environment.
Identità Golose features Anton Abrezov among the new generation shaping Saint Petersburg’s restaurant scene.
NiT explores Lisbon Kebab Station — Anton Abrezov’s contemporary take on the kebab shop in the heart of Bairro Alto.
Have a project in mind?
Tell me briefly what you're working on — I’ll be happy to help.
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Prefer to reach out directly?
Drop me line.
Drop me line.
Anton Abrezov
Restaurant Concept Developer & Strategic Partner
