Commons

Farm-to-table dining, shaped by small producers.

A restaurant centred on produce from small farms in Northwest Russia and wines from independent producers around the world.

Commons — kitchen team preparing dishes in front of guests at the counter

Recognition

9thWHERETOEAT St. PetersburgRestaurant ranking · 2020

My role

Co-founder & chef

I led Commons from concept through launch, then continued as general manager and executive chef. Loved by guests and recognised by critics, it became a notable dining destination in the city, hosting chefs from Michelin-starred restaurants around the world.

Concept Development
Menu & Kitchen Design
Launch & Management

Commons — open kitchen and bar with ribbed counters, green stools and a red floor

Commons — dining room and open kitchen with green stools and a red floor

Commons — tartare on a dark plate beside a glass of wine

Commons — plated main course with vegetables and sauce

Commons — setting a dining table with wine glasses and warm ambient lighting