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Hey there,
I'm Anton Abrezov
Chef, Restaurateur and Consultant
with global experience
I studied in Paris and New York, trained in Michelin-starred kitchens, hold a degree in economics, was twice named “Chef of the Year” by TimeOut, and have received numerous prestigious awards with my own restaurants.

I think like an entrepreneur – not just a chef.
What I do & When to Reach Out?
For over 12 years, I’ve been helping restaurateurs launch successful projects and solve problems in existing businesses.
  • Opening a new restaurant?
    I build kitchens from the ground up, making sure every process runs smoothly – from selecting the right equipment and creating clear documentation to training your team and designing a menu that brings guests in from day one.
  • Thinking about refreshing your menu?
    I create unique, modern dishes that bring you loyal customers and integrate seamlessly into your existing kitchen – with high margins, low prep time, and easy execution for your team.
  • Struggling with kitchen performance?
    With years of hands-on management experience, I can quickly find the root cause and deliver a clear, actionable solution – often in just one visit or even a video call.
My services
You’ll get my personal attention on each project: a bespoke offer that fits your objectives and budget.
  • End-to-End Kitchen Launch
    You’ll get a fully ready-to-run kitchen: design and layout, team training, and a modern, cost-optimized menu – all built to match your long-term goals, with ongoing support to ensure everything works smoothly.
  • Kitchen Consulting
    You’ll get a clear solution and a detailed action plan tailored to your request — whether it’s improving kitchen profitability, assessing your team, or tackling another specific challenge in your business.
  • Menu Development
    Receive a modern, fully developed menu – complete with tech sheets, detailed recipes, optimized food costs, and easy execution for your team, plus my personal support after the launch.
Schedule your free 30-minute strategy session today.
I personally respond to every inquiry — get in touch today.
Submit a Request
Portfolio
Throughout my career, I’ve created hundreds of dishes for more than 30 restaurant projects in a wide range of styles – from brunches and fast casual concepts to fine dining tasting menus.
Schedule your FREE
30-minute strategy session
and I’ll get back to you shortly.
Prefer a quick chat?
Write to me directly here.
Anton Abrezov
Award-winning Chef and Consultant
Email: a.abrezov@gmail.com
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