Anton Abrezov —
expert in HORECA
expert in HORECA
I help launch restaurants without costly mistakes and boost profits for existing businesses.
Hey there,
I'm Anton Abrezov
I'm Anton Abrezov
Consultant, restaurateur, and chef
with 12 years of international experience
with 12 years of international experience
I studied gastronomy, marketing, and management in France, the USA, Scandinavia, and Russia.
I’ve gone from an intern in a Michelin-starred restaurant to a managing partner of my own ventures — I know the restaurant business from the inside out.
I’ve gone from an intern in a Michelin-starred restaurant to a managing partner of my own ventures — I know the restaurant business from the inside out.
What I Do & When to Reach Out
I help restaurateurs launch successful projects and solve problems in existing businesses.
- Want to open a restaurant?I'll guide you through every step of the launch — from concept and business model to welcoming your first guests. No chaos, no wasted money, and no typical mistakes that lead to lost investments.
- Kitchen operations falling short?I'll help you optimize workflows, reduce food costs, and bring stability and relevance back to your menu. I build kitchen systems that are clear, efficient, and profitable.
- Not happy with your financial results?I’ll audit your operations, identify weak points, and show you where the money is going — and why guests aren't coming back. You’ll get a clear, step-by-step action plan to move your restaurant toward consistent profit.
My Services
I work personally with every project and create a tailored offer — based on your goals, budget, and business reality.
My recommendations pay off — because they’re built on real experience, not theory.
My recommendations pay off — because they’re built on real experience, not theory.
- Online Consultation
- In-depth review of your situation
- Clear, practical action plan
- Answers to all your questions
- Concept Development
- Market research
- Brand positioning
- A concept that sells
- Operational Audit
- Spot profit leaks
- Optimize kitchen efficiency
- Expert insight into your business
- Financial Model
- Profitability assessment
- Investment forecast
- ROI and payback timeline
- Menu Development
- Menu performance review
- Food cost optimization
- Systematic kitchen team training
- Mentorship for Restaurant Launch
- Personal guidance through every stage
- Practical know-how from 12+ years in the field
- Helping you launch a restaurant that actually works
Projects
Over the course of my career, I’ve worked on 30 projects across several countries — not just restaurants, but also meal delivery services, hotels, and even a partnership with a gas station chain.
In these projects, I’ve taken on the roles of consultant, chef, manager, and founder.
In these projects, I’ve taken on the roles of consultant, chef, manager, and founder.
Zula Bistro (Lisbon)
Concept, business model, menu development, team hiring, launch, and operations
LKS (Lisbon)
Concept, business model, menu development, team hiring, launch, and operations
Kefi (Lisbon)
Menu development
Commons (St. Petersburg)
Concept, business model, menu development, team hiring, launch, operations, and media support
Heim (Lisbon)
Menu development
Greenbox (St. Petersburg)
Menu development
Strelka Bar (Moscow)
Ongoing menu development, event collaborations, and media presence as a brand chef
My portfolio includes projects in 5 different countries
I also created the menu for GreenLight cafés at Neste gas stations — bringing better food on the road to thousands of travelers.
GRÄS (St. Petersburg)
Concept, menu development, team hiring, and media support as the head chef
FARM TO TABLE FESTIVAL
(St. Petersburg)
(St. Petersburg)
Co-founder and organizer of a farmers’ festival
Leave a request
and I’ll reply as soon as possible.
Or simply get in touch with me using any of the available methods
