Anton Abrezov —
award-winning chef and restaurateur
I help launch restaurants without costly mistakes and boost profits for existing businesses.
Hey there,
I'm Anton Abrezov
I'm Anton Abrezov
Award-winning chef and restaurateur with
12 years of global experience
12 years of global experience
I studied gastronomy, marketing, and management in France, USA and Scandinavia.
I’ve gone from an intern in a Michelin-starred restaurant to a managing partner of my own ventures — I know the restaurant business from the inside out.
I’ve gone from an intern in a Michelin-starred restaurant to a managing partner of my own ventures — I know the restaurant business from the inside out.
What I Do & When to Reach Out
I help restaurateurs launch successful projects and solve problems in existing businesses.
- Want to open a restaurant?I'll guide you through every step of the launch — from concept and business model to welcoming your first guests. No chaos, no wasted money, and no typical mistakes that lead to lost investments.
- Kitchen operations falling short?I'll help you optimize workflows, reduce food costs, and bring stability and relevance back to your menu. I build kitchen systems that are clear, efficient, and profitable.
- Not happy with your current results?I’ll audit your operations, identify weaknesses, and show you where the money is going — and why guests aren't coming back. You’ll get a clear, step-by-step action plan to move your restaurant toward consistent profit.
My Services
You’ll get my personal attention on each project: a bespoke offer that
fits your objectives and budget.
What sets me apart is a blend of creativity and a system-driven approach forged by my own entrepreneurial journey.
fits your objectives and budget.
What sets me apart is a blend of creativity and a system-driven approach forged by my own entrepreneurial journey.
Personal Guidance
Get expert support and a detailed action plan tailored to your request — whether you're launching a restaurant, evaluating a concept or financial model, or tackling another key challenge in your business.
End-to-End Kitchen Setup
Get a professionally designed kitchen, a trained and motivated team, streamlined workflows, and a modern, cost-effective menu — all built to match your concept, space, and long-term operational goals.
Menu Development
Receive a modern, fully developed menu — complete with tech sheets, step-by-step recipes, optimized food costs, and easy execution for your kitchen team, all tailored to your concept and workflow.
Projects
Over the course of my career, I’ve worked on more than 30 projects across several countries — not just restaurants, but also meal delivery services, hotels, and even a partnership with a gas station chain.
In these projects, I’ve taken on the roles of chef, founder and consultant.
In these projects, I’ve taken on the roles of chef, founder and consultant.
Zula Bistro (Lisbon)
Concept, business model, menu development, team hiring, launch, and operations
LKS (Lisbon)
Concept, business model, menu development, team hiring, launch, and operations
Kefi (Lisbon)
Menu development
Commons (St. Petersburg)
Concept, business model, menu development, team hiring, launch, operations, and media support
Heim (Lisbon)
Menu development
Greenbox (St. Petersburg)
Menu development
Strelka Bar (Moscow)
Ongoing menu development, event collaborations, and media presence as a brand chef
My portfolio includes projects in 5 different countries
I also created the menu for GreenLight cafés at Neste gas stations — bringing better food on the road to thousands of travelers.
GRÄS (St. Petersburg)
Concept, menu development, team hiring, and media support as the head chef
FARM TO TABLE FESTIVAL
(St. Petersburg)
(St. Petersburg)
Co-founder and organizer of a farmers’ festival
Schedule your free
30-minute consultation
30-minute consultation
and I’ll get back to you shortly.
Or just reach out in any way that works best for you.
Anton Abrezov
Award-winning Chef and Restaurateur
